Outcomes

Final workshop in Brussels


Workshop program (134.251 Kb)
Techniques to reduce SO2 (2.83 Mb)
Present regulation and standards (1.143 Mb)
Consumer and market study (2.929 Mb)
What producers want ? (1.808 Mb)
Code of best practices (1.336 Mb)
Project coordinator conclusions (2.03 Mb)

ORWINE final results presented to the organic wine sector on Thursday 2nd, 2009.

The meeting took place in room Adenauer + De Gasperi in the Business Europe Center.

Follow the links on the right to see the pdf of the meeting presentation