Proposal and recommendations for elaborating rules for organic wine in EU Regulation on organic production and labelling of organic products (Commission Reg. EC 884/2008 based on Council Regulation EC 834/2007 repealing Regulation EEC 2092/91)”

ORWINE final results presented to the organic wine sector on Thursday 2nd, 2009. The meeting will take place in room Adenauer + De Gasperi in the Business Europe Center.

Organic viticulture is an important part of the European Union organic farming sector, and, according to the most recent surveys, 1.5% of European Union wine originates from organic farms, with an upward trend. Within the ORWINE project an indicato

Thursday February 19th - from 3 till 4.30 p.m. WineForum in hall 4A. THe program of the meeting includes: - MAIN RECOMMENDATIONS FOR EUROPEAN RULES FOR ORGANIC WINE-MAKING Monique Jonis, ITAB (France) - A CODE OF GOOD PRACTICE FOR ORGANIC VITI

Preliminary report on the market needs emerged within a study conducted with organic wine traders in several wine consuming countries

All characteristics and regulatory framework of about 20 substances allowed for winemaking and considered by ORWINE project for their allowance in the new European Regulation on Organic Winemaking

Document sumarizing the state of the art of the discussion around the Recommendation to EU Commission on the new Regulation for Organic wine - updated on November 3rd

Within the third round of stakeholder's involvement, a web survey is proposed at EU level to producers, traders and policy makers concerned on organic wine, in order to gather their opinion on the future EU regulation on organic wine

Minutes of the Swiss stakeholder meeting in Hauterive, NE